Stock Vs Made-To-Order

Use the charts below to determine the best fit for chef coats, shirts, pants, and vests.

We offer both stock sizing and made-to-order sizing depending on the style.

Culinary Classics - Size Chart

Before selecting your size:

• Measure chest, waist, and hip using a soft measuring tape
• Compare your measurements to the charts below, not your usual size
• If between sizes, size up for comfort and mobility
• Consider layering (t-shirts, undershirts) when choosing fit

A. Shoulder Length - Measure accross shoulder blade

B. Bust Circumfrence - Measure over the fullest part of the bust

C. Waist Circumfrence - Measure arround the narrowest part of the torso

D. Hip Circumfrence - Measure over the fullest part of the bottom/upper thighs

E. Inseam Length - Measure from the highest point of your inner thigh (crotch) straight down to ankle

F. Arm Length - Measure over the shoulder point with a slighly bent elbow to the wrist

Need help? Contact us before ordering and we will guide you.