Size & Fit
Use the charts below to determine the best fit for chef coats, shirts, pants, and vests.
We offer both stock sizing and made-to-order sizing depending on the style.
Before selecting your size:
• Measure chest, waist, and hip using a soft measuring tape
• Compare your measurements to the charts below, not your usual size
• If between sizes, size up for comfort and mobility
• Consider layering (t-shirts, undershirts) when choosing fit
Need help? Contact us before ordering and we will guide you.
A. Shoulder Length - Measure accross shoulder blade
B. Bust Circumfrence - Measure over the fullest part of the bust
C. Waist Circumfrence - Measure arround the narrowest part of the torso
D. Hip Circumfrence - Measure over the fullest part of the bottom/upper thighs
E. Inseam Length - Measure from the highest point of your inner thigh (crotch) straight down to ankle
F. Arm Length- Measurez over the shoulder point with a slighly bent elbow to the wrist
Stock vs Made-to-Order
Made-to-Order Sizing
• Cut per order
• Broader size range and better fit flexibility
• Ideal for teams needing extended sizing or refined fit
Stock Sizing
• Standardized sizing
• Ships faster
• Best for quick fulfillment and consistent team uniforms
Quick Decision Guide
Choose Stock Sizing if:
•You need faster delivery
•You are ordering standard sizes
•You want a consistent team look
•Choose Made-to-Order if:
•You need extended or non-standard sizing
•You want a more refined fit
•You are customizing garments
Still unsure about sizing?
Contact us with your measurements and product selection. We will help confirm the best size before you place your order.
Call 1-773-843-4702